Moscatel

Moscatel is one of the most aromatic grape varieties used in pisco production, valued for its expressive profile and natural complexity.

In pisco, Moscatel delivers pronounced floral and citrus aromatics while maintaining freshness and balance when handled with precision. Its character allows for clarity on the nose, a layered palate, and a refined structure that performs consistently across professional applications.

Careful fermentation and controlled distillation are essential to preserve Moscatel’s aromatic integrity without excess. When produced correctly, the result is a pisco that is expressive yet disciplined, aromatic yet precise.

Golden Valley Moscatel is crafted to highlight these qualities through a controlled, artisanal process that prioritizes balance, consistency, and clarity of expression.

TECHNICAL SPECIFICATIONS

Category: Pisco

Grape Variety: Moscatel

Denomination of Origin: Pisco – Peru

Region: Santa Cruz de Flores, Cañete Valley

Production Method: Artisanal, single distillation

Distillation Type: Copper still

Alcohol by Volume: 41%

Bottle Size: 750 ml

Additives: None

Water Added: None

Aging: Unaged (rested before bottling)